Restaurant Awnings: Pros & Cons Of Expanding Your Outside Eating Area

Any restaurateur knows how difficult it can be to remain profitable. Trends change at the drop of a hat, and even the most loyal patrons can wander off. You need to do everything you can to maximize opportunities, not just to retain your existing clientele but to grow your business.

Adding restaurant Patio awnings can help you generate more revenue.

Even though trends come and go, dining al fresco is a perennial favorite. Restaurant awnings make that possible, at times and in locations where diners might not otherwise be comfortable.

Here’s why.
Adding awnings lets you make the most of available outdoor space to expand seating capability. Restaurant awnings can add a touch of sophistication, accentuate a casual gathering atmosphere or provide a cozy, elegant or romantic setting.

They’re versatile and durable. They can range from umbrellas to large canopied structures that capture space on your sidewalk, courtyard, patio, garden or lawn. Patrons can enjoy the view or people-watch, comfortably enjoying fresh air and the surroundings as well as their table companions.

Awnings protect diners from hot sun, rain, breeze, and curtain walls provide extra insulation. Add sidewalls and a little air conditioning or heat, and in all but the coldest climates you’ve got three-season outdoor service capability. You can even go all-out and install restaurant awnings that let you comfortably use outdoor eating areas year-round.

It’s like having your own onsite catering hall.

If your place is often crowded, outdoor seating can relieve the pressure without turning anyone away.

Restaurant awnings promote your business.
Prominently displaying your name or logo increases visibility to pedestrians and drivers. People walking by can see and smell your food, perhaps deciding to stop in or check out your menu for a later visit.

Why squander nice weather that could help you generate more business? Why not capture additional seating opportunities even when weather isn’t so nice? With restaurant awnings, you can have it both ways. So now’s the time to start thinking specifically about adding an awning – or perhaps more than one kind – to boost your seating and sales.

Photo Credit: Malcolm Tredinnick via Flickr

Restaurant Awning Services in New York City